Plant-based food: a driving force for change in snacking
Plant-based food: a driving force for change in snacking
Jan 20, 2026
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2:45 PM - 3:30 PM
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Scène Snacking
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Round table
Driven by the food transition, plant-based snacking is emerging as a cornerstone of innovation. Gone are the days of bland substitutes — welcome to an inventive, flavorful, and meaningful cuisine. Between new proteins, culinary creativity, and environmental commitment, players are redefining the rules of “eating on the go.” Can plant-based snacking combine pleasure, convenience, and economic performance? And could it be the key to a sustainable snacking future?
