Christophe Rochet - More than just a brioche, panettone is experienced and enjoyed like a cake
Christophe Rochet - More than just a brioche, panettone is experienced and enjoyed like a cake
Jan 19, 2026
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11:00 AM - 11:45 AM
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Scène Forum
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Masterclass
On the other side of the Alps, it is both a delicacy and an integral part of sweet culinary heritage. For nearly five years, panettone has been spreading beyond its native land and delighting the French—not only during the holidays but all year long. Thanks to their mastery of fermentation and their careful selection of ingredients, artisans such as Christophe Rochet offer a renewed vision of the product. Beyond the traditional fruit-filled recipe, they imagine ever more indulgent variations, both sweet and savory.
