Alexandre Laumain - A star-worthy bread serving the constellations of fine dining
Alexandre Laumain - A star-worthy bread serving the constellations of fine dining
Jan 18, 2026
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5:15 PM - 6:00 PM
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Scène Forum
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Masterclass
In a country like France, where bread is an integral part of the culinary culture, the relationship between bakers and restaurateurs is both strong and essential. To place bread on every table, bakeries must meet the demands of the kitchen — in terms of shape, flavor, and texture. Loaves and baguettes accompany dishes without ever overpowering them. How are breads crafted specifically for restaurants? How are expectations evolving for this category of products? Drawing on his experience at Maison Lameloise alongside three-star Michelin chef Éric Pras, Alexandre Laumain will share his vision of bread as a true expression of haute gastronomie.
