Passing on bakery businesses: a key challenge for the industry
Passing on bakery businesses: a key challenge for the industry
Jan 18, 2026
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12:30 PM - 1:05 PM
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Scène Forum
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Dual view
To ensure the long-term vitality of France’s network of artisan bakeries, the issue of business succession has become more strategic than ever. How can we inspire new generations to embrace entrepreneurship despite the growing complexity of the profession? The challenges are many—financing, management, generational and cultural gaps… What tools does the industry provide to support them and help them succeed while finding fulfillment in their craft?
