Dive into the heart of a new generation of street food, where a taste for local sourcing becomes a driver of creativity. In this masterclass, Louis Festa reveals how he draws on regional culinary roots to reinvent a popular format, elevating it with rigor, technical expertise, and a strong sense of identity.
From the selection of producers to the creation of a signature product, and the balance between authenticity and modernity, this session explores how terroir can transform a simple snack into a true gastronomic experience.
