Julien Sebbag delivers a sun-drenched take on street food, where challah bread becomes a playground for creativity and generosity. Roasted vegetables, a reimagined shawarma, tahini, fresh herbs, and toasted pistachios come together in an unruly, modern snack rooted in the flavors of the Levant.
This masterclass explores how tradition and contemporary instincts intertwine to make the South shine through a simple, vibrant, and boldly indulgent format.
