Environment and health: major challenges for bakers when it comes to raw materials
Environment and health: major challenges for bakers when it comes to raw materials
Jan 20, 2026
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11:55 AM - 12:20 PM
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Scène Forum
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Interview
The link between human health and responsible eating is now well established. From disease prevention to ecosystem preservation, the supply chains chosen by bakers can have a positive and lasting impact. What initiatives are being implemented by agricultural sectors to contribute to this effort? How can bakers identify the most committed supply chains and highlight them to consumers, while maintaining product affordability?
