Franck Fortier - Sourdough bread: a health and nutrition asset
Franck Fortier - Sourdough bread: a health and nutrition asset
Jan 18, 2026
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10:15 AM - 11:00 AM
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Scène Forum
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Masterclass
How can bakers create naturally leavened breads that are as nourishing as they are delicious? This is the challenge they now face every day to meet the expectations of discerning and knowledgeable customers. Franck Fortier, World Bakery Champion 2024 and demonstrator, will share all his secrets and expertise during a masterclass rich in craftsmanship and technical insight.
