Brian Boclet: Playing with textures in creative viennoiserie
Jan 19, 2026
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2:55 PM - 3:40 PM
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Scène Forum
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Masterclass
Viennoiserie is emerging as a true field of expression, where craft and ingredients come together to create rich textures and flavors. In this duo masterclass with Charentes-Poitou PDO Butter, Brian Boclet explores the art of contrast through an original savory laminated brioche. A demonstration that perfectly illustrates the meeting of technical skill, creativity, and artisanal indulgence.
16 - 19 Jan. 2028Paris Porte de Versaille
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