International street food: a global phenomenon on the rise
International street food: a global phenomenon on the rise
Jan 19, 2026
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2:45 PM - 3:20 PM
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Scène Snacking
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Dual view
From Seoul to Mexico, street food has become a universal language of taste. A true showcase of culinary cultures, it captivates with its creativity, accessibility, and raw energy. In France too, this movement inspires chefs and entrepreneurs to reinvent classics from around the world. How is street food shaping the new trends in snacking? And how far will this global wave of cross-cultural influences go?
