Quentin Billeau - The croissant, an iconic pastry full of subtle nuances
Quentin Billeau - The croissant, an iconic pastry full of subtle nuances
Jan 18, 2026
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2:55 PM - 3:40 PM
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Scène Forum
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Masterclass
Flour, butter, sugar… and a generous touch of French savoir-faire. More than just a pastry, the croissant is a symbol of French craftsmanship and excellence. It has conquered the world, lovingly recreated every day by thousands of professionals — among them, Quentin Billeau, viennoiserie consultant and ambassador of the French art of living.
Through his masterclass, he will share the techniques, details, and gestures that make all the difference in creating a croissant with mesmerizing layers and the perfect balance between crispness and buttery flavor.
