Clémentine Alzial is a committed leader in the agri-food sector and currently serves as the CEO of Malongo, a French coffee roaster renowned for its dedication to organic and fair-trade coffee. An engineering graduate, she began her career at Valrhona, contributing to R&D initiatives and international development projects before joining Malongo. Working alongside Jean-Pierre Blanc, she is driving the relocation of production and an ambitious ‘zero waste, zero discharge’ strategy, while ensuring that the company’s family spirit remains intact. Visionary and close to the field, Clémentine Alzial embodies the transition of a historic coffee roaster toward a sustainable, innovative, and positively impactful model.
