Ecole internationale de Boulangerie et Boulangeries Chambelland
Fondateur
A biologist by training, Thomas Teffri-Chambelland left the French national education system in 2001 to devote himself to his passion for bread.
In 2006, he founded the École Internationale de Boulangerie (EIDB), a school specializing in organic and sourdough bread, which has since trained over 300 bakers who have gone on to open new-generation bakeries in France and abroad.
Based in Provence, he runs an organic farm and leads the Bread-France group, which brings together several innovative bakeries — including Chambelland in Paris — as well as a technical publishing house.
A renowned consultant, he also fosters long-term collaborations between the EIDB and foreign schools in the USA, Spain, Bangkok, and Seoul, contributing to the renewal and international influence of French artisan baking.
