Sébastien Péjus is Culinary Technical Director for the franchise division of Groupe Bertrand, where he oversees concept development and the quality of culinary offerings. He is also a member of the Académie Culinaire de France and the Disciples d’Escoffier, highlighting his commitment to gastronomic excellence. With a strong professional background, he designs restaurant menus and recipes tailored to franchise brands, combining creativity, controlled industrialization, and respect for flavor.
He also works on culinary innovation, process optimization, and kitchen team training to ensure a consistent, high-quality dining experience. Recognized for his technical expertise and leadership, Sébastien Péjus is a key player in the modernization and premium positioning of the group’s restaurant concepts.
