Emmanuel Murat is the co-founder and Chief Executive Officer of Babka Zana, an iconic Levantine bakery in Paris’s 9th arrondissement, dedicated to babka and reimagined Mediterranean specialties. In January 2020, together with his partner Sarah Amouyal, he fulfilled the dream of opening a venue that blends family culinary traditions with contemporary creativity, attracting both food lovers and Parisian foodservice professionals. Babka Zana stands out for its artisanal approach, its celebration of cultural know-how, and an offering tailored to the expectations of today’s consumers.
