Maxime began by selling his bread at local markets. His entrepreneurial spirit soon led him to open his own bakery in Gouvieux in 2012.
Guided by the values he holds dear — authenticity, modernity, sharing, customer care, and performance — he decided to take things further and create a place that truly reflected who he is.
In 2016, he opened in Amiens his innovative bakery-restaurant concept: a place of indulgence and conviviality, more than just a bakery — a true living space where people feel at home, “like at home,” or even better, like nowhere else, with table service.
And that’s how Mamatte was born.
