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A specialized journalist for over 15 years at La Toque, a leading media outlet dedicated to artisanal baking, Armand Tandeau de Marsac has developed deep expertise in innovation, market trends, and the key challenges facing the profession.
As a consultant with Baker Craft Lab, he also supports businesses in the sector with their B2B communication, as well as artisan bakers undergoing career transitions, guiding them through technical, marketing, and regulatory development projects — from business creation to the implementation of innovative and sustainable processes.
Co-host of the podcast series The Future of Craftsmanship: The Challenges of Tomorrow’s Bakery, produced by La Toque and RTL, he explores essential topics such as energy, snacking, and quality of life at work.
