Head baker and lifelong sourdough enthusiast, Tristan fell in love with the craft at just ten years old.
All it took was a visit to the mill where his father worked for his young eyes to be captivated by the scale and beauty of the world of breadmaking.
After several years spent working in renowned bakeries across the Paris region — and countless hours perfecting dough according to others’ methods — he realized he no longer wanted to simply make bread; he wanted to make his bread.
From that realization emerged a fundamental question: what truly sets his bread apart from the rest?
Thus began his journey, driven by a deep passion for sourdough.
