After studying business at HEC, Augustin Rivoire made the bold decision to found Tranché, an artisan bakery in Paris, alongside Marie Debié. The duo offers handcrafted, additive-free products designed to revive a true sense of local community, guided by ethical values and a commitment to nourishment with purpose. Tranché stands out for its organic and locally sourced ingredients, anti-waste approach, and dedication to restoring meaning to the art of traditional baking.
