ChatGPT a dit :
Cédric discovered his passion for baking at an early age. At just 15, he began a Tour de France with the Compagnons du Devoir before earning his Master’s Certificate at the INBP. After several experiences as a demonstrator for a mill and an ingredient supplier, as well as a first entrepreneurial venture, he founded Antoinette Pain & Brioche with Agathe — a Lyon-based bakery where tradition meets creativity.
