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A committed entrepreneur, Nathaniel Doboin co-founded Chambelland in 2012, an innovative company combining a mill and bakery, specializing in organic and naturally gluten-free products.
A graduate of the École de Management de Normandie, he began his career in communication and audiovisual production before turning toward sustainable food and artisanal excellence.
Together with his associate Thomas Teffri-Chambelland, he developed a complete supply chain — from organic rice grown in Italy to flour production in the Alpes-de-Haute-Provence.
Today, Chambelland operates several boutiques in Paris and franchises internationally, becoming a benchmark in gluten-free bread.
Nathaniel Doboin embodies an entrepreneurial vision rooted in innovation, sustainability, and respect for artisanal craftsmanship. He is also the co-author of Une autre idée du pain (Another Idea of Bread), a book that reflects their responsible and creative approach.
