Rademaker Croissant line
Description
Our croissant making machine is developed to produce a wide product variety for midsized to industrial bakeries. Practically all different types and sizes of croissant can be produced: straight, bent, filled, small or big size, local artisan style and Long shelf life. All type of fillings can be applied; sweet or savory, semi-liquid and solid fillings, but also double fillings (duo-color). It is even possible to inject your fillings after baking when required. Rademaker guarantees excellent product quality production capacities of your needs. Capacities can go up to 150 strokes per minute and up 165,000 pieces per hour for unfilled croissants at special dedicated croissant lines. KEY ADVANTAGES • Up to 50% easier and faster cleaning and product changeover • Increased production capacity to over 240,000 pcs./hour • Increased efficiency and yields • Improved ergonomics due to 30-70% lighter tooling • Accurate, consistent, and durable • Hygienic design
