Rademaker Laminator
Description
The Rademaker dough laminating machine is developed to produce consistent laminated dough sheets for a semi-industrial bakery to any industrial bakery. Up to 512 layers can be created, depending on capacity and the line concept. Capacities range from 250 to 10,000 kg dough per hour, consistently produced.
Our mission is to offer a dough laminating machine that produce the best dough sheet possible for your bakery products. In close cooperation with our valued customers, our laminators are set up according to the production volumes, the used fat type, the number of needed layers, the desired thickness and the dough reduction method. Let our experience and expertise that we have gained over the years work for you.
KEY ADVANTAGES
• Consistent and high-quality dough sheet
• Highly accurate fat applying
• Efficiency due to advanced intuitive process control and data handling
• Best possible level of user friendliness
• Optimal energy usage
