Ambassador's stone mill
Description
Create an eye-catching display in your shop with an authentic stone mill, fully visible to your customers.
Set yourself apart and highlight the quality of your work by showcasing your know-how.
A profitable bakery that meets new customer expectations with bread of exceptional quality—digestible, healthy, and nutritious.
The mill can be equipped with a sifter to produce flours equivalent to T80, T110, and T150. An automatic flour-bagging system is also available.
Output: 18 kg/h of wholemeal flour (between 12 and 15 kg/h of semi-whole wheat flour with the sifter).
16 - 19 Jan. 2028Paris Porte de Versaille
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