AMPLYO Mills
Description
The AMP LYO mill is an innovative food machine that combines two key steps that were previously separated in a single piece of equipment: milling and sifting. Its central innovation lies in the sieve placed directly under the millstone, which allows the flour to be immediately separated into several particle sizes without external transfer.
This architecture opens up new possibilities for alternative flours, which are often difficult to recycle. The mill can process a wide variety of materials: cereals, tubers, co-products, but also legumes such as chickpeas, rich in protein and increasingly sought after in vegetable and gluten-free formulations. AMPLYO makes it possible to obtain a fine, temperature-controlled chickpea flour calibrated for biscuits, snacks, pasta or culinary preparations.
Compact (0.6 m²), powered by 230 V and designed in 304L + HDPE stainless steel, it can be easily integrated into workshops, laboratories and farms. The micrometric adjustment, the adaptable speed and the gentle grind preserve the nutritional and organoleptic qualities.
By facilitating the local processing of chickpeas, buckwheat, millet, cassava or co-products, the mill reinforces the diversification of sectors and supports the development of alternative flours, which are essential for sustainable agri-food innovation.
