Algood Pure-H
Description
Algood Pure-H is an innovative functional ingredient based on seaweed fermentation.
Algood Pure-H provides innovative functional solutions for the food industry: improved taste, water and fat retention, antibacterial properties, texturing functions such as emulsification, stabilization, viscosity, etc. Without any compromise on taste or texture.
Algood Pure-H is highly versatile and can be easily incorporated into many recipes (up to 30%), from meat products to prepared meals, baked goods, desserts, beverages, and sauces, with complete traceability.
Algood Pure-H improves all your preparations at a competitive price.
