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SEAWEED CONCEPT
Seaweed Concept: innovative ingredients based on seaweed
Seaweed Concept is a French marine biotechnology company founded in Brittany that offers an innovative approach to seaweed processing, enabling the supply of efficient high-quality B2B ingredients.
Seaweed Concept has launched a range of products for the human food market under the Algood® brand.
Algood® ingredients provide functional solutions for the food industry: improved taste, water and fat retention, antibacterial properties, texturing functions such as emulsification, stabilization, viscosity, etc., without compromising taste or texture.
Seaweed Concept teams have developed a patented fermentation technology without extraction that preserves the intrinsic properties of seaweed and its nutritional values.
The use of Algood® ingredients generates measurable gains for customers: they improve the taste of finished products, optimize production costs by reducing raw material costs, particularly through the reduced use of ingredients such as meat, eggs, and salt, and increase cooking yields. Overall, they contribute to better market positioning, enabling significant improvements in labeling.
Highly versatile, Algood® ingredients can be easily incorporated into many savory or sweet recipes, from meat products to prepared meals, baked goods, desserts, beverages, and sauces.
Beyond their effectiveness and competitive prices, Algood® ingredients are in line with the major challenges of the market, combining traceability, sustainability, security of supply, and control of production costs while integrating expectations related to naturalness, health, innovation, and regulatory changes.
