La Silex
Description
Minoterie Suire is breaking new ground with La Silex, a T80 flour designed to transform artisan bread-making. Made from T80 flour ground on natural flint millstones, it combines authenticity and baking performance. Designed by our research team, La Silex flour is perfect for artisan bakers. It makes a tasty, nutritious baguette.
La Silex T80 flour was designed for professionals. Easy to work with, it adapts perfectly to the production constraints of bakers. Its strengths:
Good tolerance on the couche for baking throughout the day.
Good hydration capacity for better performance.
Perfectly suited to both sourdough and yeast breads for a variety of flavour profiles.
A creamy, melt-in-the-mouth, honeycombed crumb that enhances the bread’s appearance and texture.
100% French wheat grown and carefully selected by our teams
In addition to its technical qualities, La Silex T80 flour also has great nutritional qualities, a key consumer expectation:
Source of fibre, vitamins and minerals for a more nutritious bread.
A lasting feeling of satiety perfect for a balanced diet.
A thin, crunchy crust combined with a melt-in-the-mouth crumb.
Flour ground on flint millstones, respecting the product and preserving its natural qualities.
Thanks to the hydration required during the bread-making, the bread keeps longer than a regular baguette.
This flour has everything it takes to meet the expectations of consumers looking for a healthy, balanced diet.
