Snacking and special diets: how to adapt your offering?
Snacking and special diets: how to adapt your offering?
Jan 21, 2026
•
2:00 PM - 2:35 PM
•
Scène Snacking
•
Dual view
Vegetarian, gluten-free, lactose-free, or high-protein — special diets are reshaping the snacking landscape. Consumers now expect inclusive, tasty, and convenient products with no compromise on flavor. Between product innovation, process adaptation, and transparent communication, the challenge is significant. How can brands meet this diversity of expectations without fragmenting their offer? And how far will food personalization go?
