Pinsa, focaccia, sorriso, suppli… every region of Italy has developed its own street food specialty, now gradually finding a lasting place in France’s snacking market. A passionate ambassador of Italian street food, Julien Serri reinvents the great classics of the Boot with modernity and generosity. Between Roman tradition and contemporary creativity, he shares his tips for elevating the simplicity of a well-crafted product. A masterclass celebrating flavor, craftsmanship, and sharing. How does Italy continue to inspire the global street food scene? And what makes its cuisine so timeless?
