Rademaker Bread line
Description
The Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. From tin breads to high water absorption artisan breads and from pre-fermented to 'green' doughs. Capacities ranging from 500 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year.
Flexibility and fast production changeovers are guaranteed thanks to the unique modular design and the various mobile units. Compared to dedicated industrial bread lines, this results in a shorter Return On Investment, that makes the Bread production line the most desired industrial bakery line of the world.
KEY ADVANTAGES OF OUR BAKERY LINE
- Ensuring the highest product quality due to unique Low Stress feeding and make-up sections
- Excellent weight control
- Designed according tot the highest hygiene levels
- Absolute minimum usage of flour
- User-friendly PLC line control with recipe management and automatic speed & height adjustment
