Radini production solutions
Description
Radini is developed with a focus on the needs of the wholesale baker. While the equipment is designed for a dough capacity between 400 and 1000 kg/h, the industrial values that Rademaker is known for are the basis for the Radini concept. Due to its modular construction the various Radini components can be easily placed in different combinations to form a sheeting line, or a complete 2, or 3 section laminator. The Radini Universal Pastry line enables you to produce a wide range of viennoiserie products. Since no bakery layout is the same, Radini offers a variety of layout possibilities, all with a relatively small footprint.
Radini Characteristics:
- Equipment for mid-sized industrial bakeries
- Modular line configurations
- Smart and automatic process control
- Intuitive control interface through PC capabilities
- Based on proven Rademaker technologies
In short, Radini is the modular bakery system for bakeries that enter the industrial market.
