Professional ice cream batch freezer
Description
Our Hubert Cloix ice cream batch freezer is the dedicated machine for producing ice creams and sorbets, offering full control over overrun.
Also known as a production batch freezer, it has become an essential piece of equipment for professional ice cream makers seeking consistency and high performance.
With its intuitive ergonomics and exceptional robustness, this machine allows you to run batch after batch efficiently, while ensuring a smooth, homogeneous texture every time. Its easy cleaning system and reduced maintenance requirements make it a reliable ally in any ice-cream laboratory.
Available in several capacities up to a 50-liter bowl, it adapts perfectly to both artisanal and high-volume production needs.
