Snacking on the move: opportunities in travel retail
Snacking on the move: opportunities in travel retail
Jan 19, 2026
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5:45 PM - 6:30 PM
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Scène Snacking
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Round table
Snacking has become one of the most dynamic segments in travel retail. In airports, train stations, and transit zones, travelers are increasingly seeking quick, convenient, and high-quality options. In response to this growing demand, industry players are multiplying innovations and new concepts to attract an international clientele with diverse expectations.
But behind this growth lie real challenges: logistical constraints, cultural adaptation, and the constant balance between speed and quality. What innovations are redefining the snacking experience in travel retail today? How are brands adapting to consumers who are both rushed and demanding? And how far can snacking develop in such competitive and complex environments?
