New products

2026
New products

31960 PROFESIONALS

79 NEW PRODUCTS/INNOVATIONS

534 EXHIBITORS & BRANDS

110 CONTRIBUTORS

31960 PROFESIONALS

79 NEW PRODUCTS/INNOVATIONS

534 EXHIBITORS & BRANDS

110 CONTRIBUTORS

31960 PROFESIONALS

79 NEW PRODUCTS/INNOVATIONS

534 EXHIBITORS & BRANDS

110 CONTRIBUTORS

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Pressing line

Rademaker commercialise pour ses clients du monde entier des lignes de fonçage destinées à la production de tartes, quiches, Pastel de Nata / tartelettes au flan. Nos...

LA MEULE T80

Elle est moulue tranquillement sous les meules en silex de Ferté Sous Jouarre depuis les années 1980. Cette farine est unique car ce procédé de mouture remonte au...

THE MINI

Ideal for your short drink cocktails like Caipirinha, Negroni, Margarita, granita, frozen and gazpacho. Dimensions: Height: 14 cm x Diameter: 8 mm Packaging: Box...

THE MINI WIDE

Ideal for your short drinks like Moscow Mule, Caipirinha, etc. Dimensions: Height: 14 cm x Diameter: 8 mm Packaging: Box of 500 straws Composition: Bio-based...

La Parisienne ACTI LEVAIN R

Levain de seigle liquide Levain actif liquide prêt à l’emploi à base de seigle. Bien équilibré, apportera une touche d’acidité et un bel arôme de céréales.

La Sauce de MONIN

La Silex

Minoterie Suire is breaking new ground with La Silex, a T80 flour designed to transform artisan bread-making. Made from T80 flour ground on natural flint millstones, it...

La Silex

Minoterie Suire is breaking new ground with La Silex, a T80 flour designed to transform artisan bread-making. Made from T80 flour ground on natural flint millstones, it...

LA T45 GRUAU ROSE

La farine T45 GRUAU ROSE st une farine spécialement conçue pour le travail du tourier. Elle est élaborée à partir de blés de force de haute qualité meunière, idéals...

LA T65 SAINT ALBIN TRADITION

T65 SAINT ALBIN TRADITION Dans les années 1990, Pierre Hoche crée la fameuse farine T65 Saint Albin Tradition, suite à la promulgation du décret pain du 13 septembre...

LABE

Le Labe est un four de convection électrique compact pour plaques, conçu pour la cuisson du pain et de la viennoiserie en magasin, face au client, avec un excellent...

LAMINOIR

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Dough sheeter - LMA

A DOUGH SHEETER THAT EVOLVE TO EVERY BUSINESS PACE The simplicity in the sheeting process, the versatility to operate with various types of dough and its evolutionary...

Dough Sheeter RS101

The RS101 is a compact, manual dough sheeter designed for small bakeries, test kitchens, and home use. It operates without electricity and can be used on any flat...

Dough Sheeter RS201

The RS201 is a larger, manual dough sheeter designed for serious home bakers and professionals who need higher capacity without the footprint of an industrial machine....

Automatic dough sheeter - LMI

AUTOMATIC AND HIGHLY TECHNOLOGICAL LMI is more than an automatic sheeter. It is a highly technological equipment that assists the today’s bakers, who look for...

Rademaker Laminator

The Rademaker dough laminating machine is developed to produce consistent laminated dough sheets for a semi-industrial bakery to any industrial bakery. Up to 512 layers...

Lardons végétaux fumés

Whether they’re smoked or unsmoked, our veggie lardons are a game-changer. Why you ask? Well, not to brag, but thanks to our patented plant-based recipe we bring you...

Large Pieces

Fancy Large Pieces (FLP) 32/64 th - 2464 /th (12.7 mm - 9.5 mm)

L'Artiste de MONIN