The Revolution Astréïa's stone mill

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Description

The Revolution mill is the perfect tool for millers, cooperatives, or bakers wishing to diversify with exceptional stone-ground flour. It meets the growing consumer demand for a locally sourced, digestible, and nutritious flour. The output is 60 kg of sifted flour per hour. It is equipped with a grain-feeding system using a screw conveyor and a control unit for greater precision and easier repeatability. Moisture levels in the sifter are well managed thanks to the installation of a more powerful fan and an automatic cloth unclogging system. A significant improvement in energy efficiency allows the production of 21 kg/kWh, resulting in less than €0.01 of electricity per kilogram of flour produced.

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