Sessions

January 18, 202646 January 19, 202649 January 20, 202628 January 21, 202623 Others1

Sirha Bake & Snack 2026 - program

The program

Days

Jan 18Jan 19Jan 20Jan 21

Room

Type of intervention

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January 18, 202646 January 19, 202649 January 20, 202628 January 21, 202623 Others1

3:00 PM - 3:10 PM

Pastry World Cup

Reinvented tarte tatin - Belgium

3:10 PM - 3:20 PM

Pastry World Cup

Reinvented tarte tatin - Sweden

3:20 PM - 3:30 PM

Pastry World Cup

Reinvented tarte tatin - Spain

3:30 PM - 4:00 PM

Pastry World Cup

Buffet - Belgium

3:30 PM - 4:00 PM

Pastry World Cup

Buffet - France

3:30 PM - 4:00 PM

Pastry World Cup

Buffet - Spain

3:30 PM - 4:00 PM

Pastry World Cup

Buffet - Sweden

3:40 PM - 4:15 PM

Scène Snacking

Green snacking!

3:50 PM - 4:15 PM

Recruitment and employee retention: challenges and solutions

4:25 PM - 5:10 PM

"Giving bread a second life

4:25 PM - 5:10 PM

Scène Snacking

nacking for Gen Z: what are the keys to success?

5:15 PM - 6:00 PM

Alexandre Laumain - A star-worthy bread serving the constellations of fine dining

5:20 PM - 5:55 PM

Scène Snacking

Nothing is lost, everything is transformed!

5:30 PM - 7:00 PM

Scène Sirha Bake Contests

Coupe de France des Ecoles

Awards Ceremony - ESPOIRS Contest

6:00 PM - 7:00 PM

Awards ceremony

Sirha Bake & Snack Awards

6:30 PM - 7:00 PM

Scène Coffee & Bakery

French Latte Art and Coffee in Good Spirits Championship: Finalists Announcement

Les Guests

Marcelo Mabilia