Sessions

January 18, 202646 January 19, 202649 January 20, 202628 January 21, 202623 Others1

Sirha Bake & Snack 2026 - program

The program

Days

Jan 18Jan 19Jan 20Jan 21

Room

Type of intervention

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January 18, 202646 January 19, 202649 January 20, 202628 January 21, 202623 Others1

7:30 AM - 1:30 PM

Scène Sirha Bake Contests

Bakery World Cup

Start of the test - ESPOIRS Contest (Bakehouse 1 & 2)

8:00 AM - 2:00 PM

Scène Sirha Bake Contests

Coupe de France des Ecoles

Start of the test - ESPOIRS Contest (Bakehouse 3 & 4)

8:30 AM - 2:30 PM

Scène Sirha Bake Contests

Coupe de France des Ecoles

Start of the test - ESPOIRS Contest (Bakehouse 5)

9:00 AM - 12:30 PM

Scène Coffee & Bakery

French Latte Art and Coffee in Good Spirits Championship: Competitor Performances

10:15 AM - 11:00 AM

Franck Fortier - Sourdough bread: a health and nutrition asset

10:30 AM - 12:00 PM

Pastry World Cup

Ice sculpture - Belgium

10:30 AM - 12:00 PM

Pastry World Cup

Ice sculpture - Spain

10:45 AM - 10:50 AM

Scène Snacking

Pitch Startup : Milatea

11:00 AM - 11:45 AM

Scène Snacking

Snacking trends 2026–2030

11:15 AM - 11:45 AM

Opening ceremony

Sirha Bake & Snack 2026 Opening Ceremony

11:55 AM - 12:20 PM

Bread and nutrition: what impact does it have, and how can it be implemented in bakeries?

12:00 PM - 12:35 PM

Scène Snacking

Italian street-food!

12:10 PM - 12:20 PM

Pastry World Cup

Frozen plated dessert - Belgium

12:15 PM - 1:45 PM

Pastry World Cup

Ice sculpture - Sweden

12:20 PM - 12:30 PM

Pastry World Cup

Frozen plated dessert - France

12:30 PM - 12:40 PM

Pastry World Cup

Frozen plated dessert - Sweden

12:30 PM - 1:05 PM

Passing on bakery businesses: a key challenge for the industry

12:40 PM - 12:50 PM

Pastry World Cup

Frozen plated dessert - Spain

1:30 PM - 1:40 PM

Pastry World Cup

Chocolate Street Food - Belgium

1:30 PM - 5:30 PM

Scène Coffee & Bakery

French Latte Art and Coffee in Good Spirits Championship: Competitor Performances

1:30 PM - 2:00 PM

Scène Sirha Bake Contests

Coupe de France des Ecoles

Jury tasting - ESPOIRS Contest (Bakehouse 1 & 2)

2:00 PM - 3:30 PM

Pastry World Cup

Ice sculpture - France

2:00 PM - 2:30 PM

Scène Sirha Bake Contests

Coupe de France des Ecoles

Jury tasting - ESPOIRS Contest (Bakehouse 3 & 4)

2:00 PM - 2:45 PM

Rural bakeries: a future in question

2:10 PM - 2:20 PM

Pastry World Cup

Street Food Chocolat - Sweden

2:20 PM - 2:30 PM

Pastry World Cup

Chocolate Street Food - Spain

2:30 PM - 2:45 PM

Scène Sirha Bake Contests

Coupe de France des Ecoles

Jury tasting - ESPOIRS Contest (Bakehouse 5)

2:50 PM - 3:00 PM

Pastry World Cup

Reinvented tarte tatin - Belgium

2:55 PM - 3:40 PM

Quentin Billeau - The croissant, an iconic pastry full of subtle nuances

2:55 PM - 3:30 PM

Scène Snacking

The power of desirable shops

Les Guests

Marcelo Mabilia